Caramelized Onions Recipe

Ingredients :

• 6 large onions

• 1/4 cup olive oil

• 2 tablespoons balsamic vinegar

1. Peel the onions and chop with the slicing blade of a food processor.
2. They don't need to be chopped especially finely or uniformly because the slow cooking will tenderize them.
3. In a large skillet, heat the olive oil over medium heat and add the onions.
4. Cook, stirring occasionally, for 10 minutes, until softened.
5. Add the balsamic vinegar, stir, and reduce heat to low.
6. Cook over very low heat for 45-50 minutes, until the onions have reduced to a tender brown mass.

Makes 2 cups

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