Fake Fondue Recipes

Fake Fondue Recipe

Ingredients :

1

2 tablespoons

1 pound

1 tablespoon

1 cup

1 tablespoon

1 round

clove garlic

butter

sharp Cheddar cheese

cornstarch

flavorful bottled beer, such as a red ale

English or dry mustard (optional)

sourdough loaf or boule

dash of Tabasco

Method :
  1. Cut the clove of garlic in half and rub the cut side all over the inside of a microwavable glass bowl suitable for serving.
  2. Discard the halves.
  3. Place the butter in the bowl and microwave on high for less than 1 minute, just until melted.
  4. Meanwhile, grate the cheese (use the grating blade of the food processor if desired) and set aside.
  5. Stir the cornstarch into the butter until smooth.
  6. Add the beer, grated cheese, dash to Tabasco, and the mustard if desired.
  7. Microwave on high for 3-4 minutes, until the cheese starts to melt.
  8. Stir and continue to nuke until the cheese is fully melted.
  9. While the fondue is melting, cut the sourdough loaf into bite-size cubes.
  10. Serve the hot fondue with a basket of the bread cubes for dipping.

Makes 4 cups

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