Goat Cheese with Pesto Recipe

Ingredients :

1

1

1

1/4 to 1/2 cup

5-7 ounce

large bunch flat-leaf parsley

lemon

clove garlic

olive oil

log of goat cheese

1. Rinse the parsley, shake off the water, and put about 2 cups of leaves in a food processor or blender.
2. Using a vegetable peeler, peel 2-3 strips of lemon zest long ways off the side of a lemon, and add these long strips to the parsley.
3. Squeeze the juice, through a strainer or your hand to catch the seeds, from half the lemon into the parsley mixture.
4. Peel the garlic and place it, with 1/4 cup of the olive oil, in the food processor or blender.
5. Pulse until finely chopped.
6. Add a little more olive oil if necessary to make the machine run.
7. Place the goat cheese log on a serving plate and cover it with the parsley pesto.
8. Pour the remaining olive oil around the plate.

Makes about 1.5 cup

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