In a large
saucepan, cook the honey, milk and baking soda over medium heat until
the temperature reaches 250F. On a candy thermometer. Do not scorch the
mixture by having the heat too high.
When the
honey mixture has reached 250F, remove it from the heat and add the
vanilla. Next, add the oats, cocoa, nuts, and coconut. Mix quickly, then
drop by teaspoonful onto waxed paper. You may also press the mixture
onto a cookie sheet and cut it into squares when cool.