Orange-Avocado Toss Recipes

Method :

1. One hour ahead: add 1/2 tsp shredded orange peel to 1/3 cup French dressing; set aside.

2. Peel 1 medium avocado; slice into bottom of salad bowl.

3. Peel 1 medium orange; remove orange sections, cutting away all white membrane.

4. Place on top of avocado slices, covering completely.

5. Add 2 cups bite-size pieces bibbor Boston lettuce and 1 green onion, sliced.

6. Cover bowl with clear plastic wrap; chill in the refrigerator.

7. Add dressing-orange peel mixture; toss gently.

8. Serve at once.

Makes 2 servings

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