Orange Tapioca Fluff Recipes

Ingredients :

2 tbsp

2 tbsp

1

1 cup

1

quick-cooking tapioca

sugar

egg yolk

orange juice

egg white

dash salt

1. In 1.5-quart saucepan, combine tapioca, 2 tbsp sugar, and dash salt.

2. Blend in egg yolk and orange juice; let stand 5 minutes.

3. Bring to boil over medium heat, stirring often.

4. Remove from heat.

5. Beat egg white till soft peaks form; gradually add 2 tbsp sugar, beating till stiff peaks form.

6. Fold orange mixture into egg white mixture; cool.

7. Spoon into sherbet glasses; chill.

Serves 2-3

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