Rosemary Walnuts Recipe

Ingredients :

2 cups

3 tablespoons

2 tablespoons

1.5 teaspoons

1 teaspoon

whole walnuts (out of their shells, but not chopped)

olive oil

dried whole rosemary

salt

cayenne (or more to taste)

1. Preheat the oven to 350°C.
2. Place the walnuts on a jelly roll pan (a baking sheet with a rim around all four sides).
3. Drizzle the olive oil over the walnuts, and sprinkle with the rosemary leaves, the salt, and the cayenne.
4. Toss lightly with your hands or a pair of spoons.
5. Bake for 25-30 minutes, until the nuts are toasted brown and you can smell the toasted walnut and rosemary.
6. Be careful not to let them burn, or you'll ruin the flavor.

Makes 2 cups

You can give peanuts or almonds this same treatment, but leave out the rosemary. Both nuts have a sweeter flavor that's better accented by the cayenne and salt alone. Buy unsalted nuts and roast them according to the directions for the walnuts, but using only olive oil, salt and cayenne.

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