Super Quick Shrimp Dip Recipe

Ingredients :

1

2

1

1/4 cup

1

8-ounce package cream cheese

ribs celery

lemon

mayonnaise

4.5-ounce can tiny shrimps

dash of hot sauce

1. If not softened, unwrap the cream cheese and place in a medium glass bowl.
2. Microwave on high for 1-2 minutes until slightly softened.
3. Do not overheat.
4. Rinse and finely chop the celery.
5. Add to the cream cheese.
6. Place a strainer over the bowl and squeeze juice from the lemon into the cream cheese, discarding the flesh and seeds.
7. Add mayonnaise to the cream cheese mixture and stir until smooth.
8. Drain and rinse the tiny shrimps in the strainer, and stir into the cream cheese mixture just until mixed.
9. Add a few dashes of hot sauce to taste.

Makes about 1.5 cups

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