Ais Kacang (Shaved Ice Kacang) Recipe
Ais Kacang (Shaved Ice Kacang) Recipes
50g red beans, cooked till soft
50g sweet corn
50g lengkong (jelly), cubed
50g agar-agar strand, cooked
50g sago - cooked, add a drop of coloring
100g mixed fruit in syrup
4 tsp red syrup
4 tsp brown syrup
2 tsp sweetened condensed milk
2 tsp evaporated condensed milk
1 big bowl of shaved ice
syrup by dissolving sugar in boiling water. Add a knot of pandan leaf.
Add red dye (cochineal). To make brown colored syrup, dissolve brown
sugar in hot water, add pandan leaf. Strain.
In a bowl,
add a bit of all ingredients. Top generously with shaved ice in a shape
of a steep mountain. Spoon some red and brown syrup according to your
taste. Pour both types of milk on the iced.
You can purchase the above ingredients here
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