Ais Kacang (Shaved Ice Kacang) Recipe

Ais Kacang (Shaved Ice Kacang) Recipes

Ingredients :

50g red beans, cooked till soft

50g sweet corn

50g lengkong (jelly), cubed

50g cendol

50g agar-agar strand, cooked

50g sago - cooked, add a drop of coloring

100g mixed fruit in syrup

4 tsp red syrup

4 tsp brown syrup

2 tsp sweetened condensed milk

2 tsp evaporated condensed milk

1 big bowl of shaved ice

Method :

Make red syrup by dissolving sugar in boiling water. Add a knot of pandan leaf. Add red dye (cochineal). To make brown colored syrup, dissolve brown sugar in hot water, add pandan leaf. Strain.

In a bowl, add a bit of all ingredients. Top generously with shaved ice in a shape of a steep mountain. Spoon some red and brown syrup according to your taste. Pour both types of milk on the iced.

Serves 4-5

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