50g red beans, cooked till soft
50g sweet corn
50g lengkong (jelly), cubed
50g cendol
50g agar-agar strand, cooked
50g sago - cooked, add a drop of coloring
100g mixed fruit in syrup
4 tsp red syrup
4 tsp brown syrup
2 tsp sweetened condensed milk
2 tsp evaporated condensed milk
1 big bowl of shaved ice |