Ingredients :
4 ripe avocados, halved and flesh removed
1/2 cup palm sugar syrup
4 tbsp condensed milk
1 tbsp lime juice
3 cups ice cubes
Method :
Combine avocado flesh with all other ingredients and puree in a blender until smooth. Serve in 4 individual tall hi-ball glasses.
Serves 4
Want to know more about ? Subscribe to our newsletter.
Want to know more about ?
Subscribe to our newsletter.
More Asian Desserts Recipes
Copyright Desserts-Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy