Baked Carrot Halwa Recipe

Baked Carrot Halwa Recipes

Ingredients :

750g carrots

1 egg

1/2 cup granulated sugar

3 tbsp plain flour

50g butter

3 tbsp single cream

1/2 tsp cardamom powder

a little orange coloring

Decorations :

fresh cream

flaked almonds

cherries / cardamom

Method :

Peel and cut carrots and cook in a deep pan till tender. Drain carrots and mash. Place egg and sugar in a bowl. Whip up until creamy with an electric beater. Add mixture to mashed carrots, flour, butter and cream. Mix well together. Lastly, add cardamom powder and orange coloring. Beat with an electric beater until well blended. Place mixture in a greased pan and bake for 12-15 minutes in a hot oven. Cut when completely cooked and decorate as desired.

Carrot halwa is a popular sweet that is usually prepared during festive seasons in most Hindu homes. Traditionally, carrot halwa is made in a heavy deep pan over a hot stove. We are introducing a modern method of baking this delicacy. The texture is very smooth and the dessert cuts beautifully into desired shapes. Try out this new recipe for the coming Deepavali.

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