Peel and cut
carrots and cook in a deep pan till tender. Drain carrots and mash. Place
egg and sugar in a bowl. Whip up until creamy with an electric beater. Add
mixture to mashed carrots, flour, butter and cream. Mix well together.
Lastly, add cardamom powder and orange coloring. Beat with an electric
beater until well blended. Place mixture in a greased pan and bake for
12-15 minutes in a hot oven. Cut when completely cooked and decorate as
desired.
Carrot halwa is
a popular sweet that is usually prepared during festive seasons in most
Hindu homes. Traditionally, carrot halwa is made in a heavy deep pan over
a hot stove. We are introducing a modern method of baking this delicacy.
The texture is very smooth and the dessert cuts beautifully into desired
shapes. Try out this new recipe for the coming Deepavali.
