Banana and Coconut Cake (Kue Pisang dan Kelapa) Recipe

Ingredients :

125g butter, at room temperature

1 cup caster sugar

2 eggs

3 ripe bananas

1.5 cups self-raising flour

1/2 tsp bicarbonate soda

1/2 tsp ground cinnamon

1 cup desiccated coconut

Method :

Preheat oven to 180C. Lightly grease a 20cm cake tin and line the bottom with baking paper. Combine butter and sugar in a mixing bowl. Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat well after each addition.

Place bananas in a food processor with lemon juice. Blend until very mushy. Stir bananas through mixture. Add flour, soda, cinnamon and coconut. Stir until combined. Spoon mixture into prepared cake tin and bake in preheated oven for 40-45 minutes or until a skewer comes out clear. Leave cake to cool for 10-15 minutes then turn out onto a cake rack. Cut into wedges and serve with cream or ice cream and fruit.

Serves 6-8

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