flours and salt together. Make a well in the center and pour egg yolk
sugar mixture and slaked lime. Add in warm water a little at a time to
form a smooth batter. Skin bananas and cut lengthwise into two. Just
before dipping banana in to batter, pour egg white and stir. Heat oil
for deep frying. Dip banana pieces in the batter and fry 5-6 pieces at a
time until golden brown. Remove from oil and drain. Use oil absorbent
paper. Serve hot.