Banana Nut Cake Recipe

Ingredients :

3/4 cup flour

1 tsp baking powder

1.5 lb heavy, ripe bananas (about 5)

2 eggs

1/2 cup brown sugar

1/3 cup cream

1 tsp vanilla extract

1/2 cup coarsely chopped cashews

1/2 cup freshly grated coconut

Method :

Preheat oven to 325F. Sift flour with baking powder, set aside. Peel bananas, cut each one in four, and crush with the tines of a fork or a flat knife. Do not mash. Beat eggs and sugar with an electric mixer or in the processor until pale and thick. Pour into a bowl and using a wooden spoon, stir in cream, then flour. Do not overbeat. Add vanilla. Fold in bananas, cashews and coconut and pour batter into a 9-inch greased cake pan. Bake for 45 minutes or until tester comes out clean. Turn onto a rack to cool.

Serves 8

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