Black Glutinous Rice Pudding - Brunei Dessert Recipes

Ingredients :

100g black glutinous rice

250g sugar

160ml water

300ml thick coconut milk

200ml thin coconut milk

1 pandan leaf

1/4 tsp salt

For Decoration:

a little thick coconut milk

Method :

Boil black glutinous rice until soft. Set aside. Boil sugar, water and pandan leaf together. Add salt, thick and thin coconut milk to the sugar syrup. Let it boil for 5-8 minutes. Add cooked glutinous rice to the mixture. Stir to combine. Drizzle thick coconut milk on glutinous rice. Serve hot or cold.

Serves 4

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