Black Rice Pudding (Bubur Injin) Recipe

Ingredients :

1.5 cups black glutinous rice

4-4.5 cups water

1 pandan leaf

1/2 cup palm sugar syrup

coconut milk or ice cream to serve

Palm sugar syrup -

1 cup grated palm sugar or brown sugar

1/2 cup water

Method :

Rinse rice under cold running water for 1-2 minutes or until water is clear. Combine rice, water and pandan leaf in a large saucepan. Bring to the boil and simmer over low heat for 40 minutes. Add syrup and cook for further 10 minutes or until rice is tender and liquid has been absorbed.

To make syrup, combine sugar and water in a small saucepan. Bring to the boil and simmer for 8-10 minutes. Serve pudding with coconut milk or ice cream.

Serves 4-6

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