Bubur Cha Cha Recipe

Ingredients :

200g cha cha pieces

100g yam

100g sweet potato

1/2 cup fresh coconut milk

2 tbsp sago

8 tbsp sugar

1/4 cup palm sugar

2 pieces pandan leaf

a pinch of salt

Method :

Cut the potatoes into small tiny cubes. Steam the potato bits. Boil coconut milk, sugar, palm, sugar, salt and sago for 3 minutes. Add in colorful cha cha bits and potatoes. Add in pandan leaves and cook till boiled.

Serves 4-5

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