Caramel Custard Recipe

Ingredients :

Caramel :

2 cup

6 tbsp

Custard :

3¹/3 cup

2 cup

4 tbsp

2 tsp

sugar

boiling water

cream

milk

sugar

vanilla

eggs

Method :

Melt sugar in a pan over low heat until a light brown syrup forms. Stir occasionally to get rid of lumps. Add boiling water slowly until smooth. Pour into bottom of mould. Make custard. Boil cream, milk and sugar in pan. Remove from pan and add vanilla. Beat eggs in a bowl and pour mixture over, beating vigorously. Pour into caramel-coated mould and bake or steam until custard sets.

Serves 4 - 6

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