Cendol Recipe

Cendol Recipes

Ingredients :


120g green pea flour (hoon kueh flour)

2 1/2 cup water

2 drops green coloring

7-8 large pandan leaves, extract 2 tsp thick juice

1 tsp lye water (alkali water)

Coconut milk

800g coconut, grated (remove brown skin)

4 cup boiled cold water

1/2 tsp salt


300g palm sugar cube

2 1/2 cups water

5 tsp sugar

2 pandan leaves

Method :

Preparing Cendol Dough

Mix ingredients dough in a pot. Cook over low heat, stirring mixture constantly. When the mixture thicken and shiny, remove from heat. Prepare a basin filled with cold water. Place a cendol frame (sieve with large holes) over the basin.

Put some cooked dough in the sieve and press with a wooden ladle. The mixture will drop into the water in strands. Repeat above process until dough is finish.

Preparing Syrup

Mix ingredients coconut milk in a small pot and cook over low heat. Remove when the syrup thickens.

Preparing Coconut Milk

Mix cold water and grated coconut in an electric mixer (blender). Blend at high speed. Extract thick milk and strain. Add salt.

To serve - Put two big spoonfuls of cendol, crushed ice, syrup (to taste) and top with coconut milk.

Serves 4-5

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