Coconut Creme Caramel with Ginger - Laos Recipes

Ingredients :

3cm ginger (thinly sliced)

110g castor sugar

120ml water

1 tsp vanilla essence

270ml thick coconut milk

50ml water

3 eggs

For Decoration:

crystallized sugar

Method :

Boil sugar and 120ml water with ginger. When the color is golden, pour caramel into a decorative mould and leave to harden. Combine eggs, 50ml water, vanilla essence and coconut milk. Stir well over medium heat till boiling. Pour onto the set caramel. Bake in a preheated oven at 200C until firm to touch. Sprinkle crystallized ginger on it before serving.

Serves 4

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