Cocontu Pudding Recipes

Ingredients :

1 tsp

1/2 cup

3/4 cup

100 g

3

1/2 cup

gelatine

hot water

thick coconut milk

pure thick cream

egg whites

castor sugar

1. Dissolve the gelatine in hot water.

2. Cool it.

3. Add coconut milk and salt.

4. In a separate bowl, beat the cream for 5 minutes.

5. Add gelatine and thick coconut milk a little at a time.

6. Let it cool in the refrigerator till half set.

7. In another bowl, beat the egg whites until fluffy.

8. Add in sugar and beat again.

9. Put in all the mixture and stir well.

10. Pour the mixture into the mould and let it cool in the refrigerator.

11. When serving, pour over palm sugar syrup or treacle, and garnish with slices of fruits.

Serves 6 - 8

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