Crisp Sweet Striped Cookies Recipe

Crisp Sweet Striped Cookies Recipes

Ingredients :

500g plain flour

150g granulated sugar

1/2 tsp salt

1/2 tsp vanilla

2 eggs (lightly beaten)

1 tbsp cooking oil

100ml water

1/2 tbsp cocoa powder

800ml oil for deep-frying

Method :

Thoroughly mix sugar, salt and vanilla. Add the beaten eggs and stir well. Add oil, stir once more, then divide mixture into half. Divide the flour into half. Take 1 tbsp of flour from one half and add it to the other. Add cocoa powder, half of the sugar and egg mixture and 50ml water to the mixture with the smaller portion of flour to form a soft dough.


Mix the rest of the flour to the remaining sugar and egg mixture and add 50ml of water. Knead until smooth and not sticky to the touch. Separately, roll both pieces of dough out on a plastic covered cutting board until they are about 1mm thick. Place the two together, then roll up. Wrap with plastic and place in the refrigerator for approximately an hour or until the dough hardens.


Cut the dough into 2mm, thickness with a sharp knife. Flatten once more with a rolling pin. Fry in hot oil until crisp. Remove and drain.


Serves 4-6

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