Cucur Ikan Bilis Benteng Recipes

Ingredients :

500gm

50gm

50gm

5 pieces

3

1

1

1/2 tsp

1/2 tsp

1/2 liter

wheat flour

ikan bilis (anchovy)

bean sprouts

curry leaves

red chilies, blended dry

large onion, sliced finely

egg

baking powder

turmeric powder

water

salt to taste

Method :

Combine red chilies, wheat flour and anchovy in a bowl. Add in the remaining ingredients and mix well. Heat 1 liter oil in a wok over medium fire and deep-fry heaped teaspoon full of the mixture until golden brown. Serve with tomato or chili sauce.

Serves 4

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