Cucur Udang (Shrimp) Recipes

Ingredients :

500gm

200gm

200gm

50gm

10gm

5

3

1

1

1/2 tsp

wheat flour

corn flour

bean sprouts

carrot, sliced thinly

medium sized prawns

pieces curry leaves, shredded

red chilies, blended with 1 cup water

egg

large onion, sliced thinly

baking powder

salt to taste

Method :

Combine egg, red chilies, wheat flour and corn flour in a bowl. Add in the remaining ingredients and mix well. Heat 1 liter oil in a wok over medium fire and deep-fry heaped teaspoonful of the mixture until golden brown. Serve with tomato or chili sauce.

Udang (Malay word) = Prawn / Shrimp

Serves 4

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