Dhall Fritters (Masalvade) Recipes

Ingredients :

300g dhall (chick peas) - soak overnight

150g shrimps

2 large onions, chopped

3-4 dried chilies, chopped

1 tsp meat curry powder

1/2 tsp garam masala

2 eggs beaten

2 tsp flour, sifted

1 tsp salt to taste

1 sprig curry leaves, chopped

oil for deep frying

Method :

Clean the soaked dhall and grind coarsely. Deshelled and chop shrimps. Mix all ingredients thoroughly including eggs and curry leaves but do not mix in flour. Leave the thick batter for 30 minutes. Using a piece of banana leaf, put a spoonful of mixture and shape it into a round ball and flattened it a little. While do it, rub a little bit of flour on your hands.

Roll the flattened dough over the flour. Heat oil in deep frying pan. Deep fry Dhall Fritters (Masalvade) over medium heat until golden brown. Drain excess oil.

Serve hot or cold as a snack or during tea.

Serves 3-4

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