Dodol Durian Recipe

Ingredients :

500 g

1 teaspoon

850 g

850 g

9 cups

5

1 bowl

glutinous rice flour

salt

brown sugar

sugar

coconut milk, extracted from 2¹/2 grated coconut

screw pine leaves

durian flesh

1. Mix the glutinous rice flour with the coconut milk in a pan.
2. Stir over a medium flame, making sure it does not burn.
3. When the mixture starts to thicken, add the sugar and durian flesh.
4. Stir slowly over a low flame until thick and glossy.
5. Cool and cut before serving.

Serves 6 - 8

Durian is a seasonal rather distinctive Malaysian fruit. Because of the powerful smell, foreigners take some time to get accustomed to it.

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