Faluda (Sri Lankan Desserts) Recipes
Faluda (Sri Lankan Desserts) Recipe
1 tsp basil seeds (optional)
1/2 cup water
1 tbsp rose syrup
2 cups milk
1 scoop vanilla ice cream
seeds in water until needed. When ready to make drink, drain seeds.
In a tall
glass mix the rose essence, milk and basil seeds. Stir well, add ice
cream and serve with a long spoon and a big straw.
In Sri Lanka people make a green jelly, cut it into 5mm (1/4 inch) cubes
and add a tablespoon of green jelly cubes to the drink.
Note - This
dish shows the Muslim influence in Sri Lankan sweets and drinks. You can
buy basil seeds in Asian grocery shops, but you can also make this drink
You can purchase the above ingredients here
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