Fresh Fruit Cake - Laos Recipes

Ingredients :

125g margarine

3 eggs

110g castor sugar

200g sliced mango, 200g sliced bananas, 100g sliced starfruits (all blended - fresh fruit puree)

125g all-purpose flour, 2.5 tsp baking powder (sifted together)

1 tsp mango juice essence

75g cashew nuts (ground)

For Decoration:

1 mango

1 starfruit

1 banana

60g icing sugar

Method :

Beat margarine and sugar, with essence added, until fluffy. Add eggs one at a time. Stir dry ingredients and nuts into margarine mixture. Pour fresh fruit puree into mixture. Mix well. Spread mixture into a greased and line 23-cm round cake pan. Bake in the oven at 160C for 50-60 minutes. Cool cake in the pan for 30 minutes before turning out onto a wire rack to cool completely. Before serving, sprinkle icing sugar on the cake and then arrange fresh fruits on it.

Serves 4

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