Fried Banana Cakes (Pisang Goreng) Recipe

Ingredients :

6 medium-sized ripe bananas, peeled

1 tbsp white sugar

1 tbsp plain flour

oil for deep-frying

Method :

Mash bananas finely and mix with sugar and sifted flour. Heat oil in a wok and drop in a large spoonful of batter. Cook several at one time, but do not overcrowd the wok or the temperature of the oil will be lowered. When cakes are crisp and golden-brown, drain on paper towel. Serve while still warm.

Serves 4

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