120g fresh grated coconut (white part only;
steamed and mixed with 1/4 tsp salt)
100ml water
yellow and green coloring
Method :
Put sugar,
vanilla and water in a large stockpot and bring it to the boil. Remove
and leave to cool. Steam cassava till tender. Mash it while it is still
hot. Pour in the sugar mixture and divide into 2 portions. Add the
different coloring to each portion. Mix well. Pack into cookie cutters
to mould the mixture. Then push them out onto a serving platter and
sprinkle with grated coconut. Serve at room temperature or refrigerate
for an hour to serve chilled.
