Glutinous Rice Flour Cake With Filling (Kuih Koci) Recipe

Glutinous Rice Flour Cake With Filling (Kuih Koci) Recipes

Ingredients :

For the dough :

500 g

270 g

For the filling :

3 tbsp

5 tbsp

3 tbsp

270 g



glutinous rice flour

grated coconut, squeeze out enough milk to mix into a soft dough


castor sugar

palm sugar (or demerara sugar)


grated coconut

screw pine leaf

Method :

Put the castor sugar, palm sugar, water and screw pine leaf in a pan. Cook until the sugar dissolves. Add in the grated coconut and mix well. Remove from heat and cool. Mix flour and coconut milk into a smooth dough and divide the dough into 20 - 25 portions. Flatten each portion slightly. Put in 2 teaspoons of filling and seal the cake. Prepare some banana leaves, enough for 20 - 25 rounds of 20 cm in diameter. Fold the banana leaf into a cone shape, put in the dough portions and tuck in the ends. Place the wrapped cakes on a steaming tray and steam over a high flame for 10 - 15 minutes. Remove and cool before serving.

Serves 6 - 8

The banana leave give the cake a special flavor. However, if you cannot get banana leaves, you can put the cakes on a tray a few centimeters apart to allow to rise and then steam as above.

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