Green Pea Fritters Recipes

Green Pea Fritters Recipe

Ingredients :

Filling :

500 g

6 cups


1 cup

3/4 cups

1 teaspoon

1/2 cup


Batter :

300 g

3 cups

1/2 teaspoon


green peas


grated coconut


brown sugar



oil for deep frying


rice flour


turmeric powder

pinch of salt

Method :

Boil the green peas until they expand. Add more water if necessary.

Add the coconut, brown sugar, sugar and salt. Stir until thick. Remove into a mixing bowl. Mix thoroughly with flour.

Using a tablespoon, spoon out the mixture and shape into balls. Flatten slightly and keep aside. Prepare batter. Mix together all the ingredients until smooth.

Heat oil and fry the cakes, dipping each into the batter and frying until golden.

Serves 6-8

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