Green Pea Fritters Recipe

Ingredients :

Filling :

500 g

6 cups

1/2

1 cup

3/4 cups

1 teaspoon

1/2 cup

Batter :

300 g

3 cups

1/2 teaspoon

green peas

water

grated coconut

sugar

brown sugar

salt

flour

oil for deep frying

rice flour

water

turmeric powder

pinch of salt

1. Boil the green peas until they expand.
2. Add more water if necessary.
3. Add the coconut, brown sugar, sugar and salt.
4. Stir until thick.
5. Remove into a mixing bowl.
6. Mix thoroughly with flour.
7. Using a tablespoon, spoon out the mixture and shape into balls.
8. Flatten slightly and keep aside.
9. Prepare batter.
10. Mix together all the ingredients until smooth.
11. Heat oil and fry the cakes, dipping each into the batter and frying until golden.

Serves 6 - 8

Want to know more about ? Subscribe to our newsletter.