105g all-purpose flour, 1 tsp bicarbonate of
soda (all sifted together)
140g cup sweetened condensed milk
Caramel Ingredients:
250g sugar, 250ml water (boiled till golden
brown in color)
For Decoration:
60g icing sugar
Method :
Beat
margarine till fluffy. Add in eggs, one at a time, alternately with
flour. Add condensed milk and caramel. Mix well. Pour into a greased and
lined 23-cm round cake tin. Bake in a preheated oven at 180C for 40
minutes until very spongy to touch. Invert onto a serving platter. Let
it cool before slicing. Sprinkle icing sugar on cake before serving.
