Indonesian Baked Banana Pudding Recipes

Indonesian Baked Banana Pudding Recipe

Ingredients :

4 eggs

1 cup brown sugar

1 12oz can of coconut milk

2 tsp vanilla

3 ripe bananas

pinch of salt

Method :

Preheat oven to 350F. In a large bowl, beat the eggs with an electric mixer until light colored. Gradually beat in the sugar and the coconut milk a little at a time. Whisk in the vanilla. Slice bananas about 1/2 inch thick and fold into batter. Pour pudding into a deep, well-buttered souffle dish, and place dish in a pan with enough hot water to come 2 inches up the side of the souffle dish. Bake for 45-50 minutes, or until a tester comes out clean. Cool and refrigerate until serving.

Serves 6

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