Bring water,
pandan leaves and sugar to the boil. When sugar has dissolved, remove from
heat and discard the leaves. Leave to cool. Mix coconut milk and salt with
all the flour, a little at a time. Stir well till smooth. Add the sugar
syrup and mix thoroughly. Divide into two portions. For one of the
portions, divide into four. Color them red, yellow, blue and green. Pour
the blue batter into a greased 20-cm round tray. Steam till done. Pour 1/4
of the plain batter over the first layer and steam again till done.
Alternate the colors till all the batter is used up. Leave to cool before
cutting into pieces.
