Khanom Chan (Layered Cake) Recipes

Khanom Chan (Layered Cake) Recipe

Ingredients :

125ml water

2 pandan leaves (knotted and lightly bruised)

150g granulated sugar

360ml thick coconut milk (from 1 coconut)

1/4 tsp salt

red, yellow, blue and green coloring

32g rice flour, 62g tapioca flour, 32g cornflour (all sifted)

Method :

Bring water, pandan leaves and sugar to the boil. When sugar has dissolved, remove from heat and discard the leaves. Leave to cool. Mix coconut milk and salt with all the flour, a little at a time. Stir well till smooth. Add the sugar syrup and mix thoroughly. Divide into two portions. For one of the portions, divide into four. Color them red, yellow, blue and green. Pour the blue batter into a greased 20-cm round tray. Steam till done. Pour 1/4 of the plain batter over the first layer and steam again till done. Alternate the colors till all the batter is used up. Leave to cool before cutting into pieces.

Serves 6

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