Kuih (Rice) Bengkar Recipe

Kuih (Rice) Bengkar Recipes

Ingredients :

150g rice flour

100g green bean flour

180ml water

170ml water

600ml concentrated coconut milk

600ml water


Syrup Mixture:


70g sugar

200g brown sugar

420ml water

3 pandan leaves


270g sugar

420ml water

3 pandan leaves

Method :

1. Mix 100g green beans flour and 180ml water. Soak for a minimum of 4 hours.

2. Mix 150g rice flour and 170ml water. Stir.

3. Combine steps 1 and 2 in a big bowl.

4. Add in 600ml concentrated coconut milk and 600ml water.

5. Add in syrup mixture. Strain (either A or B).

6. Stir over medium heat for approx. 10 minutes until fairly thick. Remove immediately.

7. Stir vigorously with wooden spoon until smooth.

8. Pour batter on a (10" x 10" x 2") tin lined with banana leaves.

9. Bake at 200C for about 90 minutes.

10. Cool then serve.

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