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Method :
1. Mix
50g tapioca flour and 100g rice flour together. Sieve. Add in 380ml
water.
2.
Liquidize pandan leaves and 150ml water. Add in 1 tsp lye water and
180g sugar.
3. Mix
steps 1 and 2 strain and stir over medium heat for about 2 minutes.
4. Pour
batter into mould or cup and steam for 20 minutes.
5. Remove
from steamer immediately. Cool and remove from moulds.
6. Serve
with grated coconut.
If brown
sugar Kuih Kosui is preferred, substitute step 2 with the
following:-
Heat 40g
brown sugar, 140g white sugar and 150ml water together. (If desired
put in 2 pandan leaves). Add in 1 tsp lye water.
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