Kuih Kosui Recipe
Kuih Kosui Recipes
100g rice flour
50g tapioca flour
180g caster sugar
6-8 pandan leaves
1 tsp lye water
160g grated coconut
1/2 tsp salt
50g tapioca flour and 100g rice flour together. Sieve. Add in 380ml
Liquidize pandan leaves and 150ml water. Add in 1 tsp lye water and
steps 1 and 2 strain and stir over medium heat for about 2 minutes.
batter into mould or cup and steam for 20 minutes.
from steamer immediately. Cool and remove from moulds.
with grated coconut.
sugar Kuih Kosui is preferred, substitute step 2 with the
brown sugar, 140g white sugar and 150ml water together. (If desired
put in 2 pandan leaves). Add in 1 tsp lye water.
You can purchase the above ingredients here
If you like the above recipe
Subscribe to our newsletter.
More Asian Desserts Recipes
Desserts-Recipes All rights Reserved.
Contact Us |