Kuih Makmur Recipe

Kuih Makmur Recipes

Ingredients :

Pastry Ingredients:

125g ghee (clarified butter)

200g all-purpose flour

1 tbsp castor sugar

20ml fresh milk


Filling Ingredients:

100g peanuts (roasted and ground)

40g peanut butter

60g icing sugar

10g margarine


For Decoration:

50g icing sugar

Method :

Combine all ingredients for pastry and knead. Shape pastry into little walnut-sized balls. Set aside.

To prepare filling - Combine all ingredients and set aside.

Flatten walnut-sized pastry. Fill each pastry with filling and crimp edges.

Place on baking tray and bake in a preheated oven at 180C for 20 minutes.

Sprinkle icing sugar before storing in air-tight containers.

Serves 4

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