Mango with Thai Sticky Rice Recipe

Mango with Thai Sticky Rice Recipes

Ingredients :

500g / 1lb glutinous rice, soaked for at least 6 hours or overnight

150g / 5 oz sugar

300ml / 1/2 pint coconut milk

2 ripe mangoes

Method :

Drain and rinse the rice well. Cook in a steamer for about 30 minutes. Give the rice a good shake halfway through steaming to ensure it is evenly cooked.

While the rice is steaming, combine the sugar and coconut milk in a large bowl and stir well.

When the rice is cooked, transfer it to the coconut mixture and stir thoroughly for 2-3 minutes to achieve a rather creamy consistency. Cover with a lid and allow to stand at room temperature for 30 minutes.

Before serving, slice the mangoes and arrange them attractively on a dish around the rice.

Serves 4

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