Mo Mo Cha Cha Recipes

Ingredients :

1 cup

1 cup

1 cup

1 cup

1 cup

1/2 cup

1/2 cup

6 cups

sweet potato (diced)

lai-po taro (diced)

whole kernel corn

sugar

coconut juice

sago

evaporated milk

water

1. Soak sago for 1 hour.

2. Parboil until transparent, remove and rinse to cool.

3. Drain well.

4. Parboil sweet potato and taro until tender but not mash.

5. Add kernel corn and sugar.

6. Cook until sugar has dissolved.

7. Mix in coconut juice, evaporated milk and sago.

8. Bring to the boil

9. Remove from heat.

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