Mo Mo Cha Cha Recipe

Mo Mo Cha Cha Recipes

Ingredients :

1 cup

1 cup

1 cup

1 cup

1 cup

1/2 cup

1/2 cup

6 cups

sweet potato (diced)

lai-po taro (diced)

whole kernel corn


coconut juice


evaporated milk


Method :

Soak sago for 1 hour. Parboil until transparent, remove and rinse to cool. Drain well. Parboil sweet potato and taro until tender but not mash. Add kernel corn and sugar. Cook until sugar has dissolved. Mix in coconut juice, evaporated milk and sago. Bring to the boil. Remove from heat.

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