Moh Let Saung (Coconut Milk with Sago) - Myanmar Recipe

Moh Let Saung (Coconut Milk with Sago) - Myanmar Recipes

Ingredients :

200g sago

1 liter water

80g chopped palm sugar

1 liter coconut milk

sugar to taste

ice cubes

Method :

Wash and soak sago for approximately 1 hour. Drain and put in a large saucepan with 750ml water. Bring to the boil and simmer over moderate heat until sago grains are clear. Cool and chill. Put palm sugar in a small saucepan with the remaining water and heat gently until the cakes of sugar dissolve. Cool and strain the syrup. For each serving, put approximately 4 tbsp of chilled sago into a tall glass, add 3 tbsp syrup (or more according to taste) and mix well. Add 2-3 ice cubes and fill up with coconut milk. Stir and serve immediately.

Serves 3-4

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