Moh Let Saung (Coconut Milk with Sago) - Myanmar Recipe
Moh Let Saung (Coconut Milk with Sago) - Myanmar Recipes
1 liter water
80g chopped palm sugar
1 liter coconut milk
sugar to taste
Wash and soak
sago for approximately 1 hour. Drain and put in a large saucepan with
750ml water. Bring to the boil and simmer over moderate heat until sago
grains are clear. Cool and chill. Put palm sugar in a small saucepan with
the remaining water and heat gently until the cakes of sugar dissolve.
Cool and strain the syrup. For each serving, put approximately 4 tbsp of
chilled sago into a tall glass, add 3 tbsp syrup (or more according to
taste) and mix well. Add 2-3 ice cubes and fill up with coconut milk. Stir
and serve immediately.