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Method :
1. Soak
330g yellow dhall.
2. Boil
soaked yellow dhall till soften and let cool. Grind till fine.
3. Boil
anchovy, live prawns and dried prawns till boiling. Let cool and
grind till fine.
4. Fry
600g rice flour in cooking pan to heat it up so as to make it
lighter.
5. Grind
soaked chilies with aniseed and shallots.
6. Add
mixture of step (2) into those of step (3) and (5).
7. Add
200ml coconut milk, salt, turmeric powder and remaining water into
mixture of step (6). Cook under medium heat till it boils.
8. When
mixture boils, pour it onto 600g rice flour (step 4). Knead it while
hot.
9.
Lastly, fill up muruku mould and press it out in round shape. Fry
muruku.
10.
Muruku ready to be served.
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