Pistachio Halva Recipe

Pistachio Halva ecipes

Ingredients :

175 g

225 ml

2 tablespoons

115 g

25 g

shelled pistachio nuts

boiling water



butter or ghee

few drops vanilla essence

Method :

Put pistachio nuts in a bowl, pour over boiling water and leave to soak for 30 minutes.

Grease and line the base of an 18 cm square tin.

Drain pistachio nuts thoroughly and put in a blender or food processor fitted with a metal blade.

Add milk and process until finely chopped, scraping mixture down from sides once or twice.

Stir in sugar. Heat a large non-stick frying pan, add butter or ghee and melt over a low to medium heat.

Add nut paste and cook for about 15 minutes, stirring constantly, until mixture is very thick.

Stir in vanilla essence, then spoon into prepared tin and spread evenly.

Leave to cool completely, then cut into 20 squares using a sharp knife.

Makes about 20 minutes.

Note: This halve will keep for 2-3 weeks, stored in the refrigerator.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Asian Desserts Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy