Put flour and
dry ingredients in another bowl, make a well and pour milk and egg into
it. Mix to make a batter. Add melted butter and mix well. Cover with
plastic wrap and leave in the fridge for about 20 minutes.
Stir well
before using. If the batter is too thick, add a little milk and stir
through.
Grease a
small pan, then warm pan on medium heat. Stir batter and pour about 3-4
tbsp of batter into the pan. Swirl pan around so pancake covers the base
of the pan, making a circle about the size of a saucer. Cook for 30
seconds - 1 minute, depending on how thick the batter is.
Flip with a
spatula, cook the other side until it is brown and remove from pan. Dust
pancakes with sugar as you stack them so they don't stick. Serve with
filling, see
Pol Pani Filling recipe on this website.
