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Method :
Boil the agar-agar until it dissolves.
Beat the eggs until frothy, add in mashed potato and stir well. Strain.
Add sugar into the agar-agar, stir until the sugar dissolves and strain.
Mix together the potato mixture and the agar-agar mixture.
Add the coconut milk and cook over low heat.
Keep on stirring until the mixture thickens.
Pour into a mould and cool it.
Serves 6-8
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