Potato Jelly Recipe

Ingredients :

25 g

600 g

5

3 cups

600 g

3 cups

agar-agar

sugar

eggs

water

mashed potato

thick coconut milk, extracted from 1 coconut

1. Boil the agar-agar until it dissolves.
2. Beat the eggs until frothy, add in mashed potato and stir well.
3. Strain.
4. Add sugar into the agar-agar, stir until the sugar dissolves and strain.
5. Mix together the potato mixture and the agar-agar mixture.
6. Add the coconut milk and cook over low heat.
7. Keep on stirring until the mixture thickens.
8. Pour into a mould and cool it.

Serves 6 - 8

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