Puto (Rice Muffins) Recipe

Ingredients :

500ml coconut milk (from 1 coconut)

150g granulated sugar

1 tsp powdered star anise (optional)

120 grated coconut (white-part only), mixed with a little salt

250g rice flour, 1/2 tsp salt, 3 tsp baking powder (all sifted)

Method :

Thoroughly mix coconut milk to sifted ingredients in a mixing bowl to get a smooth mixture. Add powdered star anise (if used). Mix well. Fill greased muffin pans 2/3 full with the mixture. Steam for 20-25 minutes or until done. (Muffins are done when toothpick or cake tester inserted in the centre comes out clean). Serve hot topped with grated coconut or butter.

Serves 8-10

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