Red Beans Porridge (Bubur Kacang Merah) Recipe

Bubur Kacang Merah ( in Malay words)

Ingredients :

300 gm

2 cm

1

1 block

2 cups

4 cups

1 cup

1/2 teaspoon

1 tablespoon

red beans

ginger - sliced

screwpine leaf

palm sugar

sugar

thin coconut milk  (extracted from 1 coconut)

thick coconut milk (extracted from 1 coconut)

salt

sago

Boil the red beans in 4 cups water until the beans expand. Add in the ginger, screwpine leaf and salt. Add in palm sugar and sugar. Stir until the sugar dissolve. Put in the thin coconut milk and bring to boil. Add the sago and thick coconut milk. Stir constantly. When the sago becomes transparent and shiny, remove the screwpine leaf. Serve either hot or cold in small serving bowls.

Serve 6-8

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