Rempeyek Recipe

Rempeyek Recipes

Ingredients :

2 cups rice flour
100g groundnuts
1 tsp cumin powder
1 tsp anise powder
1 tsp coriander
2 cups coconut milk
1 tsp slaked lime
2 tsp sugar
1 tsp salt
60g dried anchovies, blended
Oil for deep-frying

Method :

Wash and drain groundnuts. To make the batter, mix all ingredients and mix well. Heat oil in a wok over medium heat. Using a rempeyek mold, which is round in shape, pour the batter over it in the hot oil. Alternatively you can use a ladle. Quickly sprinkle some groundnuts on top. When its golden in color, remove from heat and drain on absorbent paper. Keep in airtight container.

Note - An old traditional nutty snack but is still alive and popular. Groundnuts in a lightly spiced batter and deep-fried to a crunchy snack. Can be time consuming but well worth the effort.

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