Rich Coconut, Semolina Dessert with Sesame Seeds Recipe

Ingredients :

1/3 cup sesame seeds

1 cup semolina or cream of wheat farina

1 cup sugar

1 egg

1.5 cup coconut cream, fresh or canned

1/4 corn oil

pinch of salt

1.5 cup water

1/2 cup chopped dates, or raisins

Method :

Over medium heat, toast the semolina in a dry skillet until light brown, watching carefully as it burns easily. Put semolina and sugar into a medium, heavy-bottomed saucepan and mix with the sugar. Beat together the egg, coconut cream, corn oil, salt and water and pour into the dry ingredients. Let stand for 20-25 minutes. Cook mixture, stirring constantly, for 20 minutes. The mixture will be very dense and heavy. Off heat, stir in the dried fruit. Spread mixture in a shallow, heatproof dish, and sprinkle with sesame seeds. Place under broiler until sesame seeds start to color. Serve warm or at room temperature.

Serves 6-8

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