Rojak Brunei Recipe
Rojak Brunei Recipes
1 starfruit (thinly sliced)
1 small cucumber (thinly sliced)
1 green apple, 1 green peer, 3 pineapple
rings in syrup, 1 sliced papaya (cubed)
60g peanuts (dry roasted)
2 red chilies, 3 cili padi / bird's eye
100g palm sugar
1-2 tbsp tamarind paste
80-100ml warm water
salt to taste
fruits separately. Chill them.
sauce: Grind peanuts until very fine. Add chilies, palm sugar, tamarind
paste, water and salt to taste. Blend well to form a paste. Serve chilled
fruits with sauce.
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